| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Alaskan Brewing |
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The Alaskan brewing company is the oldest operating
brewery in Alaska, with their amber beer being
their most popular brand. They produce two other
brands as well, pale ale and Alaskan frontier
amber. If you enjoy fresh amber beer, Alaskan
brewing is what you want.
As you may already k |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Anheuser Busch And Microbrews |
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Beer brewing has always been the core business of
the Anheuser-Busch company. An industry leader
since 1957, Anheuser-Busch currently owns over half
of the domestic beer market.
The market share has grown so much that Anheuser-
Busch now has a bigger portion of the market than
the next |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Beer Culture |
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Social context
Many social traditions and activities are very
associated with drinking beer, such as playing cards,
darts, or other games. The consumption of beer in
isolation and excess may be associated with people
drinking away their troubles, while drinking in
excess with company may |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Beer Ingredients |
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The main ingredients found in beer are water, malted
barley, hops, and yeast. There are other ingredients
such as flavoring, sugar, and other ingredients that
are commonly used. Starches are used as well, as
they convert in the mashing process to easily
fermentable sugars that will help to |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Brewpub Heaven |
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Everyone knows that if your looking for the best in
coffee, you go to Seattle. For wine, you go to
California. When it comes to the best in beer, you
go to Portland Oregon, where your never more than
15 minutes away from a quality brewpub.
The Williamette Rive in western Oregon has been |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Clipper City Microbrew Company |
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The Clipper City Brewing Company was founded by
by pioneer Hugh Sisson, with the intention of
restoring a rich brewing tradition to the entire
Baltimore area. By focusing on the classic styles
of beer that are made with fresh ingredients and
high standards, Clipper City is the largest
b |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Differences Between Keg And Cask Ale |
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Over the years, keg beers have gotten a lot better.
If a cask beer is in poor condition, it's actually
possible for a fresh keg beer to be much better
tasting. Even though this may sound absurd, it's
very common for someone who's unfamilar with cask
ale to not be able to taste the differenc |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Discovering Microbrews |
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Brewed on every continent around the world and
enjoyed in every nation, beer can quench every type
of thirst and go down as easily as spring water
to thick, heady concoctions that resemble that of
the thickest oatmeal.
Just as the gourmet blends have conquered a large
portion of the coffe |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Equipment For Microbrews |
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Before you can start brewing beer, you'll need to
have the right equipment. If this is your first
time brewing, you should start simple. Before
you begin, the first thing that you'll need is a
brewpot. Before you rush out and buy one, you
may already have one that will work just fine.
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| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Guide To Microbrews |
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Below, you will find a guide to some of the best brews
out there.
Long Trail Brewery - Bridgewater, Vermont
This brewery offers several brews that will easily
quench your thirst. The long trail ale is a very
good choice, as it's very tasty and not too heavy,
just right. The hibernator |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| History of Microbrews |
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Many historians believe that the ancient Sumerians
and Mesopotamians were brewing as early back as
10,000 B.C. Even though this product would have
been different from the bottles varieties of today,
it would have still been recognizable.
The ancient Egyptians and the Chinese brewed their |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Hybrid Microbrews |
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Cream ale/American lager/blonde ale
This blend produces a mild, pale, light bodied ale.
This can be made using a warm fermentation (either
top or bottom) and cold lagering or also by
blending top and bottom fermented beers.
The hop bitterness in the style is normally very
low, with hip a |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Intro To Microbrews |
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With their varying flavor intensities and alcohol
contents, microbrews are here because beer
distributors noticed a market demand and took a
gamble on imports like Corona in the 70s. This
type of flavorful beer sold to a limited yet very
enthusiastic crowd.
Beer manufacturers create wh |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Lagers |
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Lagering, as a process, was discovered around 200
years ago in Bavaria. Here, it was found that
beers experiencing secondary fermentation in casks
stored in the caves of the Alps would produce beers
with differnet characteristics than ales.
The process of lagering became very popular i |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Methods Of Microbrewing |
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The first thing you'll need to do when brewing is
to sanitize everything that will come in contact
with your unfermented beer. It will take time
for the sanitizer to do its job, so don't rush
things.
Next, you'll need to rinse everything to remove
any remaining sanitizer. Any remaini |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Microbrewery And America |
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The term microbrewery originally originated in the
United Kingdom during the late 1970s. Though it
was originally used to reflect on the size of the
breweries, it gradually came to reflect a different
attitude and approach to adaptability, flexibility,
experimentation, and customer service. |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Microbrewing With Fruit |
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Adding fruit to beers will add a new and unique
twist of complexity to the beverage. A raspberry
wheat for example, would add a tart flavor as peach
would add the smooth sweet taste that we all
associate with peaches in your brew.
If you plan to add fruit to your brew, it's highly
recom |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Microbrews Of The Northwest |
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The ideal place to sample the best of Northwest
handcrafted ale is a well run brewpub, which will
stimulate the human spirit with warmth, the scent
of malt, pleasant conversation, and hearty food.
Helping to combat the chilly, damp climate of
the region, brewpubs have become great places |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Oregon Microbrews |
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To get the most out of a visit to Oregon, you'll need
to try a local craft beer. Even if you don't like
to drink craft beer, it's something you should at
least experience.
If you are knew to microbrews, you should know that
just because the beer is a microbrew, it doesn't mean
that you |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Original Microbrews |
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Beer is almost as old as civilization itself. It is
mentioned in Sumerian texts that date back more than
5,000 years ago. Beginning in the 1950s, scientists
debated the notion that beer, not bread, was actually
the start of the development for agriculture.
Almost every culture around t |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Pale Ale Beer |
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English pale ale
The style of English pale ale was originated by
producers in Burton during the 1800's. The high
levels of calcium found in the water compliment this
style quite well, by making a more efficient
extraction of bitter resins from the hops.
The taste and aroma of English |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Process Of Homebrewing Microbrews |
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The normal batch of homebrewed beer is five gallons
in volume, which is enough for 2 cases, or 48 12
ounce bottle of beer.
The typical homebrewed beer is produced by boiling
water, malt extract and hops together in a large
kettle and then cooling the resulting wort and adding
yeast for |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| The Brewing Process |
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Brewing is the actual process of alcoholic beverages
and alcohol through fermentation. This method is
used with beer production, although the term can
also be used for other drinks as well. The term
brewing is also used to refer to any chemical
mixing process as well.
The process of brew |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Troubleshooting Home Brewing |
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Stuck fermentation
Stuck fermentation occurs when your beer fails to
ferment to completion. This can result from the
use of old yeast or poor ingredients. The best
way to take care of this problem, is to prevent
it from starting. To do this, you should:
1. Re-hydrate the yeast by addin |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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| (Published: Thu, 07 May 2009 20:59:04 -0600) |
| Wheat Beers |
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Wheat beers are beers that are brewed with both
malted barley and malted wheat, rather than using
just barley. The addition of wheat will lend wheat
beers a lighter flavor and somewhat paler color
than most all barley ales and beers. Wheat beer
is normally top fermented, which is ferment |
| Author: Cliff Matthew |
| Directory: Food & Drink - Microbrews |
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